Cafetiere (French Press)

A timeless classic, the cafetiere offers a rich and full-bodied brew by immersing coffee grounds in water, allowing for a deep extraction of flavours.​

What You'll Need:

• Cafetiere​
• Coarse-ground coffee​
• Freshly boiled water​
• Stirring utensil​
• Timer​

Brewing Steps:

1. Measure & Add Coffee: Use a ratio of 60g of coffee per liter of water. Adjust according to your cafetiere's size.​
2. Add Water: Pour hot water (just off the boil) over the coffee grounds, ensuring all are saturated.​
3. Stir & Steep: Give it a gentle stir and place the lid on with the plunger pulled up. Let it steep for 4 minutes.​
4. Plunge & Serve: Slowly press the plunger down and pour immediately to enjoy a robust cup.