Espresso
Espresso is the heart of many beloved coffee drinks, offering a concentrated and rich flavour. Here's how to achieve a delightful shot:
- Grind: Use freshly roasted BeneBrew beans, ground to a fine consistency resembling powdered sugar.
- Dose: Measure 18-20 grams of coffee for a double shot.
- Tamp: Apply firm and even pressure to ensure a level coffee bed.
- Brew: Start the extraction; aim for a brew time of 25-30 seconds to yield approximately 36ml-40ml of espresso.
- Adjust: If the shot pulls too quickly or slowly, adjust the grind size accordingly. Adjust your grind until you find your perfect balance of sweetness, body, and crema.
Remember, crafting the perfect espresso takes practice and patience. Enjoy the process and savour each sip.