Cold Brew

Cold brew offers a smooth, refreshing coffee experience, perfect for warm days or when you're seeking a mellow cup. Here's how to prepare it:​

1. Grind: Use a coarse grind, resembling sea salt.​
2. Ratio: Combine 1 part coffee to 8 parts cold, filtered water. For example, 125 grams of coffee to 1 litre of water.​
3. Combine: In a jar or pitcher, mix the coffee and water, ensuring all grounds are saturated.​
4. Steep: Cover and refrigerate for 12-18 hours.​
5. Filter: Strain the mixture through a fine-mesh sieve or coffee filter to remove the grounds.​
6. Serve: Dilute with water or milk to taste, and enjoy over ice.

Cold brew concentrate can be stored in the refrigerator for up to a week, providing a convenient and delightful coffee option anytime.